Head Cook
Hace 1 día
Esmeraldas, Esmeraldas, Ecuador
SCA Group
Jornada completa
Gratis con email o Google
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We are looking for an experienced and adaptable Chief Cook to lead and oversee kitchen operations for an on-site team in Esmeraldas.
The ideal candidate will have previous experience in a leadership or supervisory kitchen role, strong organizational skills, and the ability to work effectively in a dynamic environment.
Key Responsibilities
Lead and supervise a team of 3 cooks, ensuring effective coordination and distribution of responsibilities. Plan, organize, and oversee daily food preparation and kitchen operations. Ensure meals are prepared according to established menus, quality standards, and dietary requirements. Monitor food quality, presentation, portion control, and consistency. Manage food inventory, supplies, and proper storage of ingredients. Coordinate food purchasing and communicate supply needs in a timely manner. Ensure compliance with food safety, hygiene, sanitation, and kitchen safety standards. Maintain an organized and clean kitchen environment. Coordinate schedules and daily activities within the kitchen team. Provide hands-on support with food preparation as needed. Adapt to changing operational needs and support additional requirements as necessary. Requirements Previous experience as a Chief Cook, Head Cook, Kitchen Supervisor, or similar leadership position. Demonstrated experience supervising or leading kitchen staff. Ability to effectively manage and coordinate a team of approximately 3 cooks. Intermediate or higher English proficiency, both written and spoken. Strong organization and attention to detail. High level of flexibility and ability to adapt to changing priorities and operational needs. Ability to work independently and take initiative. Knowledge of food safety, hygiene, sanitation, and safe food handling practices. Ability to manage food inventory and supplies. Good communication and teamwork skills. Ideally currently residing in Esmeraldas, Ecuador. Availability to work on-site in Esmeraldas. Additional Information Due to the confidential nature of the project, additional information regarding the client and project scope will be shared only with shortlisted candidates.
Key Responsibilities
Lead and supervise a team of 3 cooks, ensuring effective coordination and distribution of responsibilities. Plan, organize, and oversee daily food preparation and kitchen operations. Ensure meals are prepared according to established menus, quality standards, and dietary requirements. Monitor food quality, presentation, portion control, and consistency. Manage food inventory, supplies, and proper storage of ingredients. Coordinate food purchasing and communicate supply needs in a timely manner. Ensure compliance with food safety, hygiene, sanitation, and kitchen safety standards. Maintain an organized and clean kitchen environment. Coordinate schedules and daily activities within the kitchen team. Provide hands-on support with food preparation as needed. Adapt to changing operational needs and support additional requirements as necessary. Requirements Previous experience as a Chief Cook, Head Cook, Kitchen Supervisor, or similar leadership position. Demonstrated experience supervising or leading kitchen staff. Ability to effectively manage and coordinate a team of approximately 3 cooks. Intermediate or higher English proficiency, both written and spoken. Strong organization and attention to detail. High level of flexibility and ability to adapt to changing priorities and operational needs. Ability to work independently and take initiative. Knowledge of food safety, hygiene, sanitation, and safe food handling practices. Ability to manage food inventory and supplies. Good communication and teamwork skills. Ideally currently residing in Esmeraldas, Ecuador. Availability to work on-site in Esmeraldas. Additional Information Due to the confidential nature of the project, additional information regarding the client and project scope will be shared only with shortlisted candidates.
